Rhubarb is a hardy perennial in the buckwheat family (Polygonaceae). There are many species of plants called rhubarb (and not all are botanically related to the edible type). The edible garden rhubarb, Rheum rhabarbarum, is also sometimes referred to as R. xhybridum or R. xcultorum, and the name R.
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for ...
Amount Per 1 cup, diced (122 g) | |
Calories 26 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Potassium 351 mg | 10% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 2.2 g | 8% |
Sugar 1.3 g | |
Protein 1.1 g | 2% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 10% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 3% |
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Mar 12, 2024 · Plant rhubarb in late autumn for spring growth, or in early spring. This perennial vegetable grows for over a decade, has no pests, ...
Oct 27, 2021 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.
Note: Only the stalks of the rhubarb plant can be safely eaten. Rhubarb leaves (cooked or raw) contain toxins that are poisonous.
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(1,327) · 1 hr 30 min
Mar 11, 2024 · This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust ...