Rhubarb is a hardy perennial in the buckwheat family (Polygonaceae). There are many species of plants called rhubarb (and not all are botanically related to the edible type). The edible garden rhubarb, Rheum rhabarbarum, is also sometimes referred to as R. xhybridum or R. xcultorum, and the name R.
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for ...
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Mar 12, 2024 · Plant rhubarb in late autumn for spring growth, or in early spring. This perennial vegetable grows for over a decade, has no pests, and is ...
Amount Per 1 cup, diced (122 g) | |
Calories 26 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Potassium 351 mg | 10% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 2.2 g | 8% |
Sugar 1.3 g | |
Protein 1.1 g | 2% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 10% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 3% |
Aug 7, 2015 · A leafy vegetable plant with edible stalks of the genus Rheum. The leaves and roots contain toxic levels of oxalic acid but the stalks are ...
Oct 27, 2021 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.