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Rhubarb is a hardy perennial in the buckwheat family (Polygonaceae). There are many species of plants called rhubarb (and not all are botanically related to the edible type). The edible garden rhubarb, Rheum rhabarbarum, is also sometimes referred to as R. xhybridum or R. xcultorum, and the name R.
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for ...
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Oct 27, 2021 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.
Amount Per 1 cup, diced (122 g) | |
Calories 26 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Potassium 351 mg | 10% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 2.2 g | 8% |
Sugar 1.3 g | |
Protein 1.1 g | 2% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 10% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 3% |
Mar 12, 2024 · Plant rhubarb in late autumn for spring growth, or in early spring. This perennial vegetable grows for over a decade, has no pests, and is ...
Note: Only the stalks of the rhubarb plant can be safely eaten. Rhubarb leaves (cooked or raw) contain toxins that are poisonous.
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Mar 19, 2024 · Rhubarb is one of the first signs of spring. The edible stalks are most commonly treated like a fruit, featured in pies and tarts.
Apr 4, 2023 · A member of the buckwheat family, rhubarb is known for its vibrant pink hue and tart taste. While science considers it a vegetable, the USDA ...
Aug 31, 2021 · Rhubarb (Rheum rhabarbarum L.) is a cool season, hardy, perennial vegetable, grown for leafstalks that have a unique tangy taste used for ...
A cup of rhubarb contains about 25 calories, has no cholesterol, and very low sodium. It's a good source of Vitamin C and also has calcium and about 2 grams of ...